Dandelion – Taraxacum officinale
The medicinal plant with the nickname ‘pusteblume’ (dandelion) is as versatile in its application as it is changeable in appearance in its various stages of development. Among other things, dandelion is used to stimulate the metabolism during detoxification treatments. Its leaves can also be enjoyed as a spicy salad.
For good digestion
Fields of application
The most important ingredients of dandelion include bitter substances. Triterpenes and phenolic compounds are also responsible for the activating effect of dandelion. The plant is therefore often used in detoxification cures and for stomach, liver or gallbladder complaints. Recent research has shown that an annual dandelion cure, carried out twice, can minimise the formation or enlargement of gallstones. The healing properties of the plant are also valued for rheumatism and gout. Homeopaths use dandelion primarily for stomach complaints, loss of appetite, liver and kidney ailments with frequent urination, listlessness, gall bladder problems and stabbing pains in the head and eyes. Dandelion is used externally for eczema.
Botanical characteristics
Native to the northern hemisphere, the plant is very adaptable and, with its strong taproot, is always well anchored in the soil. The flower heads with their bright yellow ray florets, which resemble a lion's teeth, sit at the end of the hollow stem. It flowers from March to April and the root is harvested in April and May. The roots are dried for further processing.